Meringues

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Meringues

Post by cb on Sun Mar 11, 2012 6:10 pm

I ended up with 4 egg whites after making my apple tart so have them cooking in the oven now making like a Pavlova but can it be frozen? - as haven't got fruit or cream to fill it with and as Malcolm's not going to be here for a few days don't want it to go to waste.
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Re: Meringues

Post by lyndaejane on Sun Mar 11, 2012 6:26 pm

I'm sure you could keep meringues for a few days, Cath: seem to remember that from somewhere (not that I've ever made meringue other than a topping).

Have just Googled: meringues will keep for a week if stored in an airtight container: don't put in the fridge and definitely don't freeze, it said.

Will be round for the pavlova as well!

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Re: Meringues

Post by Scatty on Sun Mar 11, 2012 6:33 pm

As Lynda says Cath, but no need to keep will be with you soon.
I wish. Will be nice for you to have when Malcolm is home from hospital.

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Re: Meringues

Post by thriftycrafter on Mon Mar 12, 2012 5:40 pm

I freeze lemon meringue pie and it sinks a bit but is ok, I wouldn't use it for a dinner party but it's fine ofr the family.

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Re: Meringues

Post by cb on Mon Mar 12, 2012 8:55 pm

Well didn't need to freeze as it broke up when I took it off the tray so we ate it tonight with fruit and ice cream, so sorry none left now.
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Re: Meringues

Post by karinlouise on Tue Mar 13, 2012 3:37 pm

YUM!! Love meringues, don't often make them cos they always turn out rubbish LOL.

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Re: Meringues

Post by Guest on Tue Mar 13, 2012 6:00 pm

MMMMmmmm love Pavlova. We had one Sunday as my sister came.

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